The fruit of my labors, so far: just the squash--I didn't grow the garlic. The garlic is in the picture to give an indication of the size of this itty-bitty butternut squash, which was the first to succeed in my small patch. There are a few others still on the vines--larger and more traditionally shaped than this one.
How are you going to cook it?
I cooked it in the microwave, in a steaming bag. I ate it with butter and salt and pepper. It was good! :-)